1. Deep Fried Fish

Ingredients

• Seafood ( especially Prawn, Cuttlefish, Squid, Calamari, Crab, Mullet, Barramundi)- 500g
• Nuts Special Blended Seafood Seasoning Powder – 3 tbs
• All-purpose flour -1 cup
• Corn flour – ½cup
• 2 large eggs
• Bread crumbs
• Lemon juice – 1 cup
• Preferred oil for frying

Method

• Dry the washed fish using a paper towel.
• Beat the eggs in a mediam bowl.
• In a separate medium bowl mix all-purpose flour, corn flour and Nuts Special Blended Seafood Seasoning Powder.
• Dip the fish in the mixture and thoroughly coat all sides and dip again in the beated eggs.
• Secondly Coat the dipped fish in bread crumbs well
• In a large skillet or a deep fryer heat the oil and fry the fish until golden brown.